Veterinary Diagnostic Equipment · Generic
BUTYARO METER
In stock
A butyrometer is a specialized measuring instrument used to determine the fat content of milk and dairy products (such as cream, cheese, and yogurt). It relies on the Gerber method, which uses sulfuric acid to digest proteins and amyl alcohol to separate and read the fat volume.
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Specs & features.
A butyrometer (often used interchangeably with milk fat testers) is an essential veterinary laboratory instrument used to determine the exact butterfat percentage in milk. In veterinary science, it is vital for evaluating livestock feeding efficiency, monitoring dairy herd health, and assessing milk quality.
No specifications have been listed.
- Design: A specialized borosilicate glass tube with a narrow, highly graduated stem.
- Measuring Range: Scales typically range from 0 to 10% for whole milk, though specific variations exist for cream (0-50% or 0-70%) or butter (0-90%).
- Testing Principle (Gerber Method): Operates on acido-butyrometry. Concentrated sulfuric acid is used to digest/dissolve milk proteins, while isoamyl alcohol is added to help cleanly separate the fat from the liquid.
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