Dairy Tools · Generic
Butter churner electric 1400 RPM
In stock
An electric butter churner with a \(1400\) RPM motor is a high-speed appliance designed to rapidly convert dairy cream into fresh butter and buttermilk. Ideal for home kitchens, small farms, and artisan producers, it dramatically cuts churning time by mechanically separating milk fats from the liquid through high-speed agitation.
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Specs & features.
This style of butter churner relies on a powerful, heavy-duty electric motor (typically between 60W and 500W, depending on the capacity) that spins a stainless steel shaft and impeller at \(1400\) RPM. The motor is usually mounted on a sturdy, food-grade stainless steel base. Inside the durable vessel—often made of polished stainless steel or clear glass—the centrifugal force ruptures the membranes of the fat globules in the cream, causing them to aggregate into butter. The machine separates the contents into solid butter and liquid buttermilk in a matter of minutes.
No specifications have been listed.
- High-Speed \(1400\) RPM Motor: Delivers rapid, highly efficient phase-inversion, turning cream into butter in as little as 10 to 20 minutes.
- Food-Grade Stainless Steel Construction: The body, impellers, and vessels are generally made from high-quality Stainless Steel (\(304/430\)), ensuring rust resistance, hygiene, and effortless cleaning.
- Versatile Capacity: Available in various sizes ranging from compact \(3\)-to-\(20\) liter household models up to massive \(500+\) liter commercial tanks used in dairy industries.
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